Protein-rich recipe: Chestnut protein cake
- The perfect cake to have as a snack or at the end of a workout
Chestnut protein cake ingredients
• 150 g cooked, peeled chestnuts
• 20 g skimmed powdered milk
• 1 scoop of vanilla whey protein
• 3 eggs
• 1 tsp baking powder
NEED SOME PROTEIN POWDER TO MAKE THIS RECIPE?
WHEY PROTEIN ISOLATE has been developed by our passionate weight training team to help you achieve your goals.
The high protein content provides 24 g of protein per shake. Ideal for weight trainers who work out regularly and want to increase and/or maintain muscle mass.
How to make our chestnut protein cake
• Preheat the oven to 200°C
• Mix the chestnuts with the eggs
• Add the powdered milk, vanilla whey protein and baking powder. Stir to obtain a smooth paste
• Pour the mixture into 4 little cake moulds
• Bake for 20 minutes
Dollop some jam or protein cream on top of your cake for a real treat!
Did you love this recipe? Make any changes? Make any improvements? Let us know in the comments!
Marie Fauchille
DIETICIAN-NUTRITIONIST. ADVENTURE RACING AND ROWING ENTHUSIAST